Remember way back in March of 2020 when you couldn’t find flour or yeast in any grocery store? Yeah, well, I think I know who bought it all: Uma Iyer.Read more
Dallas restaurants have garnered several nominations for the prestigious James Beard Award, which is bestowed annually to recognize exceptional talentRead more
Where can you eat like The Queen in Dallas?
(Read time: 5.6 minutes)
Looking for a long weekend getaway? Kersten Rettig has just the place.
(Read time: 4.5 minutes)
Does anyone really need another cookbook? YES.
(Read time: 6.3 minutes
Looking for fabulous holiday experiences that are magical, virtually transporting you to the North Pole, the tropics or the winter wonderland of your dreams? We hear you.
(Read time: 4.2 minutes)
Great news for foodies, Malai Kitchen (pronounced Muh-lie) will open Tuesday in Preston Center, 20 months after the space’s last tenant, Bartaco, closed its doors.
(Read time: 4.9 minutes)
Almost 30 of Dallas’ top chefs and bakers have created unique pies for a unique auction that raises money for culinary and hospitality scholarships – and bidding is open now.
(Read time: 4.8 minutes)
The much-anticipated sister restaurant to The Charles has made her debut and it’s as fabulous as you’d expect it to be.
(Read time: 5 minutes)
Food festivals are back for fall. Don’t miss these.
(Read time: 5.1 minutes)
Eataly inspires, it’s a visual feast. And thanks to some new art, it’s even moreso.
(Read time: 3.1 minutes)