People Newspapers
December is “the” holiday month when we are collectively allowed to indulge a bit more in food and beverage associated with holidays. It’s a time to gather around food, the universal connector.
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Ask a neighbor which food is synonymous with Dallas, and she will likely say steak. Maybe he’ll chime in with barbecue or Tex-Mex, meaning margaritas and queso. Why doesn’t anyone say tortilla soup?
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Have you ever had a favorite little watering hole you’re so enamored with you think, “Someday, I’m going to open a place like this”?
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Though not historically known as a great foodie city, Dallas has played a significant role as the incubator and headquarters for some of the most well-known restaurants in America.
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El Carlos Elegante isn’t Tex-Mex, nor is it a TikTok-for-the-‘gram Trompe l’oeil of a restaurant.
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Tex-Mex has returned to Preston Hollow in a big way and it’s going to be a hot spot.
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Prepare your pieholes and open your wallets! Dallas chefs have outdone themselves by creating stunning one-of-a-kind pies for the third annual Piehole Project’s pie auction, which raises funds for culinary students.
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It is a village of water, with sparkling emerald lagoons kept shapely by aquiline limestone walls and lush tangles of
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Casa Rosa with 30% of the vote, followed by Mesero and Taco Joint. Congratulations to all and go eat some queso in honor of National Queso Day!
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Dallas is home to exactly one current Michelin-starred chef and that is Knife Steakhouse’s John Tesar, who was awarded the prestigious honor for Knife & Spoon, his restaurant at The Ritz Carlton Orlando, Grand Lakes.
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SMU fans have something new to look forward to while they’re Boulevarding.
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