Kersten Rettig: How Does Malai Kitchen Use 53,000 Pounds of Flour?

Malai Kitchen’s in-house-made rice noodles are the food equivalent of luscious, soft white velvet. These noodles are different from all the other noodles in North Texas because they are made using a noodle machine designed and built in Vietnam just for Malai Kitchen.

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Meet Dallas’ New Debutante: Sister

The much-anticipated sister restaurant to The Charles has made her debut and it’s as fabulous as you’d expect it to be.
(Read time: 5 minutes)

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Patios, Tequila, and Seasonal Treats

From new foodie experiences to banana-flavored cupcakes and patios made with outdoor dining in mind, this week’s food round-up is sure to inspire you to get out and eat. 

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Dirty Fries Top Dallas Foods to Try

From rooftop bars to a new Deep Ellum restaurant putting dirty fries on our mind, the Dallas food scene continues to get better and better.

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Dallas Eats: Spring/Summer Pairing Not to Miss

Highlights range from a celebrity-endorsed infant and toddler meal delivery launching in the area next week to a wide selection of seasonal bites and drinks landing on some of our favorite menus.

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