Voices
Letter to the Editor
I truly appreciated your piece “Is It Backyard Chicken Time?’”
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Voices: The Holidays and The Ambiguity of Hope
Hope and ambiguity go hand-in-hand, where we look forward toward a life of promising experiences, all the while with doubt, uncertainty, and some fear.
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Critical School Bond Secures Future, Will Not Raise HPISD Property Tax Rate
We write to support the passage of a $137.3 million maintenance and efficiency bond and urge all Park Cities residents to vote yes to Proposition A.
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People Newspapers Won’t Follow Dallas Country Club’s Media Policy
In journalism, the building blocks of stories are the five Ws and an H: Who? What? When? Where? Why? and How? Dallas Country Club members want media outlets to leave out the Where whenever the Where is the DCC.
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You Say Tomato, I Say the Taste of Summer
Summer produce is peaking now and restaurants around town are celebrating the most glorious of summer fruits, the tomato.
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Heard the News? Michelin Is Coming to Texas!
Kersten Rettig: I’d like to hear from you, the Dallas Dining Ton, on which restaurants in our readership area you think should be recognized.
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Kersten Rettig: My Top Five Places to Sip Martinis
Martinis are confusing. Add the proliferation of cocktails served in the iconic conical, long-stemmed glass that declare themselves martinis but really aren’t, and sometimes you really don’t know what the heck you’re drinking.
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Letter to the Editor: Another Bond Election?
When I was getting ready to have repairs done on my college car my grandfather said, “Watch out, you don’t put good money in after bad.” So, I sold my car. It hurt but it saved me from really goofing up.
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Mexico City Tacos Now in Midway Hollow
Created by Sergio Quijano, a familiar face for long-time Nonna diners where he was the beverage director, Tacos El Metro is a love letter to Mexico City where Sergio grew up.
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My American Girl Store Adventure
Alice Hodges: The first thing you experience when you walk into the store is awe. It makes you feel like a doll inside a dollhouse.
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Mamma Mia! Eataly To Celebrate Women in Food and Wine
Kersten Rettig: The March 7 event combines the food and talents of women who will be serve their specialties in the more than 50 food stations posted throughout the store for this exclusive party.
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