People Newspapers
Thinking back to Easters when our boys were grow- ing up, four themes emerge – decorating the house, egg hunts, panorama sugar eggs, and celebrating with family and friends around the table
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St. Patrick’s Day is the one day of the year when everyone can be a little Irish.
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My love affair with crêpes began in high school when my mom treated me to lunch at a tiny French restaurant in Westport, Connecticut.
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If you’ve ever strolled past a bakery as loaves come out of the oven, you know the irresistible draw of freshly-baked bread.
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I’ve always believed Christmas morning is positively magical.
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In just a matter of weeks, my kitchen will be in full-on cooking and baking mode.
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Signs of autumn in North Texas greet me everywhere I turn.
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Can summer truly be over? It was just weeks ago that swimming pools were open and half of Dallas’ population was in Colorado to escape the Texas heat. I know – we were there, too!
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When my husband and I were first dating, we went out for pizza fairly often.
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My family moved every few years while I was growing up, so my memories of July Fourth celebrations vary according to where we lived at the time.
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One of the things I love about grilling is its simplicity. Preheat, cook, enjoy, with very little cleanup. And then there’s the fun factor.
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