Calling all foodies and decóphiles – Grange Hall is letting you in on their little secret.
The ever so cool luxury shop and eatery on Travis Street has finally decided to pull the trigger on launching a weekly dinner service replete with seasonal craft cocktails.
“We have a tiny jewel box kitchen, with everything made on premise,” shared Wylie McAnallen, explaining why they decided to hold off on unveiling these new offerings until now. “We wanted to create a menu worthy of our Grange Hall.”
McAnallen, along with fellow owners Rajan Patel and Jeffrey Lee are thrilled to pull the curtain back on this revamped restaurant service and new bar area – perfectly set for cocktailing.
The restaurant has officially rolled out their exciting new dinner and spirits menu and is inviting the public to feast their eyes on it all.
While the shops signature dishes (à la Snob Sandwich and the Golden Egg) will still be up for grabs, Chef Chad Martin has a few tricks up his sleeve.
Dishes such as sunchoke Bisque, Tableside Truffle Cheese Fondue, Maine Lobster Bucantini, and Rabbit Pot Pie will all grace the Thursday night series.
To pair with this decadent carte du jour is a lofty list of confections and cheeky cocktails thanks to bar consultant Beni Pocta, who carefully curated the specialty drinks program.
Dinner takes place on Thursdays from 6 to 9:30 p.m.
For further details or to make reservations, call 214-443-5175 or click ufgrangehall.com.