Between readings from his new book Marfa Shadows, which details the adventures of fictional culinary crime-fighter Brett Baldwin, DeMers will show attendees how to make his lead character’s signature Texas-flavored cuisines. We’re talking scrumptous Shiner-braised beef short ribs, jalapeno-cheese polenta, and praline sweet potatoes. Mmmm, if only all book readings were this deliciously interactive. Cost is $60. For more info and to reserve a seat, go here.
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