Hop Over To Central 214 For Easter Brunch

For those of you (including myself) who don’t feel like slaving over a hot stove the night before Easter Sunday, Hotel Palomar is offering a yummy alternative.

The hotel’s Central 214 restaurant will offer a variety of festive Easter fare from 10:30 a.m. to 3 p.m. on April 4. Chef Blythe Beck’s menu will feature everything from cheddar baked eggs to chocolate Tuaca cupcakes. She’s even throwing in some homemade marshmallow peeps, and bottomless Mimosas and Bloody Mary’s for $10. Go here for more info and to make reservations.

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