A Chick-Fil-A Rookie No More
I haven’t been to the Chick-Fil-A in Hillcrest Village yet. But I went to the one just north of Southwestern on the 75 access road for lunch today. The double-lane drive through was backed up onto the access road, and there were at least 50 folks eating inside.
What is the deal with Chick-Fil-A’s popularity? It was a good meal — better than I expected. But it’s still fast food. Can someone tell me what the big deal with this chain is? I’m about ready to invest in the company based on what I see at that location every day. It was busy until 1:50 inside, and still had 10 cars in the drive through well after the standard lunch hours.
One Comment to “A Chick-Fil-A Rookie No More”
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It is simple, consistent and just better than avg. fast food. for one thing you feel like you are getting real chicken not that McD version. the sweet tea is good and for those who like variety they have a decent selection.
on top of that it is BRAND awareness thanks to the Richards Group “cow” commericals and billboards.
Also they annually win Best in their category based on food and service.
Finally their policy of being closed on Sundays so employees can spend time with families - is impressive to me and so I feel good about spending my money with them as they seem to be good community partners.