SANGRIA OPENS TONIGHT

Lombardi is up to his (new) old tricks, can’t wait to try it! From Daily Candy”

“In Good Spirits…

The latest restaurant to join their foodie front lines: Sangría Tapas y Bar. Opening today, Lombardi’s newest creation has rustic wood beams and wrought-iron chandeliers. But the decor’s not the only thing that’s authentic. The ingredients used to make each dish (tons of Spanish tapas) are imported directly from the mother country.

Our recommendations include calcots a la parilla con jamon serrano (grilled spring onions with cured serrano ham), confit de pato (duck leg confit with glazed preserved cherries), and calamares fritos (crispy calamari with harissa aioli and lemon).

Sangría Tapas y Bar, 4524 Cole Avenue, Knox/Henderson (214-520-4863).”